How long should chicken fillet be cooked for optimal flavor? Discover the secrets to achieving the perfect taste every time.

The editor has figured out how long to boil chicken fillet and how to achieve the perfect result.

How long does it take to boil chicken fillet?

Whole skinless and boneless fillet: On average, this type of meat takes about 20–25 minutes to cook after boiling. To enhance the flavor, you can add bay leaves, garlic, carrots, or celery to the water, according to the InTime portal.

Half a boneless breast: The cooking time is approximately 15–20 minutes. For added juiciness, you can boil the breast over medium heat in vegetable or chicken broth.

Chopped breast: If you have cut the chicken into small pieces, they will cook in just 10–12 minutes. This method is suitable for preparing salads or quick dishes.

How can you tell when chicken fillet is cooked?

Visual signs: Cooked meat turns white and uniform inside. Pink areas or cloudy juices indicate that the fillet needs to be boiled longer.

Using a thermometer: The internal temperature of the cooked meat should be at least 75°C. To check, insert the thermometer into the thickest part of the fillet.

Juice test: Puncture the meat with a fork. If clear juices flow out, the chicken is ready.

How to boil chicken breast to keep it juicy?

Thoroughly rinse the fillet before boiling. To retain moisture, you can marinate it for 30–60 minutes with salt, spices, and lemon juice.

Boil over medium heat. A vigorous boil can make the meat tough. Keep an eye on the time to avoid overcooking the product.

After boiling, let the fillet "rest" in the hot broth for 5–7 minutes. This will allow the meat to absorb moisture and maintain tenderness.

When to salt chicken fillet while boiling?

It's best to salt the water at the beginning of the boiling process. This helps the fillet to absorb a uniform flavor. If you forget to salt the water, add salt to the finished broth or marinade after cooking.